レッドムーン(ジャガイモ)

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「紅メークイン」とも呼ばれ、表皮の赤色に対し、中は濃い黄色で、茹でた後の肉質はホクホク系でなく、粘質です。味も特徴的で、ジャガイモよりサツマイモを思わせるようなコクと優しい甘みが感じられます。
少々煮込んでも煮崩れしにくいので、肉じゃがをはじめシチューやカレーなどにも適しています。炒め物でも崩れにくいので綺麗に仕上がります。ポタージュにしても舌触りが滑らかで美味しいです。水分量が多いためか、揚げ物には向かないようです。
赤ジャガイモでは、アンデスレッドは男爵イモに近く、レッドムーンはメークインに近いイメージです。
.Also called "Red May Queen". The red color of the epidermis, the inside is deep yellow, the meat quality after boiling is not fluffy type, it is starchy. The taste is also characteristic, and you can feel like richness and sweetness that makes sweet potato reminiscent of potatoes.
It is also suitable for stew, curry, etc. as well as beef and potatoes because it is difficult to boil down even a little stew. Even stir-fried foods are difficult to crumble so it will be finished clean. Even if it is a potage, the texture is smooth and delicious. It seems that it is not suitable for deep-fried food because of relatively high moisture content.
In red potatoes, Andes Red is close to Baron Potato and Red Moon is close to May Queen.